There is 1 remaining Kombucha class scheduled here at The Farm this summer

Saturday September 20th 10:00am-noon
***THIS CLASS IS FULL***

***REGISTRATION IS CLOSED***

(((((!!!!! PRE-REGISTRATION IS REQUIRED !!!!!)))))

sliding scale donation: $15.00-$25.00
To pay in advance with Pay-Pal please register through this site.
Or to pay with cash or check at class time please email: chad@tryonfarm.org

Learn to make your own kombucha with water, tea, sugar, and a culture! Taste kombucha made with different kinds of tea!

Gretchen Westlight will present instructions on how to make this
enzyme-rich healthful tonic, and offer tastings to demonstrate a
variety of flavors. Commercial kombucha brands will be provided for
taste comparison.

Kombucha culture is a SCOBY: Symbiotic Colony Of Bacteria and Yeast
(it's often called a "mushroom," but there is no fungus involved).
Every batch of kombucha that you ferment will grow a second culture,
so you'll be able to make your own for as long as you like, and soon
be giving your culture "babies" away, too! Each participant will
receive their own culture and set of instructions.