Thanks for a great Harvest Festival!

When: 
Sep 21 2008 - 2:00pm - 7:00pm
Cornucopia 2007: eating, drinking, making merry!

Thanks to all who braved the rain (and got rewarded by both a miraculous downpour and many rain-free hours) and joined us for our annual Harvest Festival and Benefit Auction.

From the fantastic food & drink, to the amazing music, to the friendships made & strengthened, to the impromptu vegetable mandala created in the circle garden, it was a day filled with delight!

So many thanks go out to the generous donors who provided food, wine, and all sorts of wonderful auction items, as well as our bands:
Kathryn Claire, Jackstraw, and Omiza River.

We look forward to visiting with you all again soon!

Kombucha Jar

Kombucha Jar

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buckwheat and lilybelle

buckwheat and lilybelle

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dragon bench

dragon bench

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Animal Husbandry Workshop, VBC May 2008

Animal Husbandry Workshop, VBC May 2008

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Kombucha workshop - CLASS IS FULL!!!

When: 
Sep 20 2008 - 10:00am - 12:00pm
kombucha jar

There is 1 remaining Kombucha class scheduled here at The Farm this summer

Saturday September 20th 10:00am-noon
***THIS CLASS IS FULL***

***REGISTRATION IS CLOSED***

(((((!!!!! PRE-REGISTRATION IS REQUIRED !!!!!)))))

sliding scale donation: $15.00-$25.00
To pay in advance with Pay-Pal please register through this site.
Or to pay with cash or check at class time please email: chad@tryonfarm.org

Learn to make your own kombucha with water, tea, sugar, and a culture! Taste kombucha made with different kinds of tea!

Gretchen Westlight will present instructions on how to make this
enzyme-rich healthful tonic, and offer tastings to demonstrate a
variety of flavors. Commercial kombucha brands will be provided for
taste comparison.

Kombucha culture is a SCOBY: Symbiotic Colony Of Bacteria and Yeast
(it's often called a "mushroom," but there is no fungus involved).
Every batch of kombucha that you ferment will grow a second culture,
so you'll be able to make your own for as long as you like, and soon
be giving your culture "babies" away, too! Each participant will
receive their own culture and set of instructions.

kombucha jar

kombucha jar

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Bloom participants

Bloom participants

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Outdoor Kitchen Roof

Outdoor kitchen roof structure

Reciprocal Outdoor Kitchen Roof at Tryon Life Community Farm

Overview:

This document outlines a structure to be built at TLC Farm during the summer of 2008. This "Reciprocal Roof" will replace the temporary roof structure that currently covers the outdoor kitchen on the property. This project will serve as a demonstration of sustainable building techniques and a learning opportunity while increasing our capacity as an education center. It is part of a larger infrastructure building plan currently underway. Simply put, this project consists of constructing a circular roof on the South side of the "Village Green."

WHAT IS A RECIPROCAL FRAME?

The reciprocal frame is a roof structure where each beam both supports and is supported by other beams in the roof structure. A minimum of 3 beams is required to create a reciprocal frame roof. As each beam supports the next in a reciprocal manner no internal support structure is required. Only the outer end of each beam requires support which will normally be a post used for the wall. The roof loads are transferred to these posts and in turn to the supporting foundation. The beams can be fabricated from timbers, laminated wood, steel or reinforced concrete. A very inexpensive roof structure can be made from logs. The reciprocal frame roof results in a very strong self-supporting structure with very unique features. [img_assist|nid=614|title=Reciprocal roof|desc=|link=none|align=left|width=320|height=195]

Materials & Design:

Footings: 10" poured concrete, tubular footings dug to a depth of at least 2', and rising 6" above grade. ¾" rebar extensions for seating posts. Posts: Eight skinned and linseed-oil treated fir posts. 8" to 10" in diameter. 8' to 10' in length. Outer Tension Ring: Hexagon of 8" fir poles interlocking using timber-frame techniques. This porting of the structure sits atop the posts and supports the rafters. Essentially, it serves the same function as the top of a wall in a standard framed building. Rafters: Fir poles 6" to 8" in diameter. At the inner circle, poles rest on themselves in reciprocal fashion and are notched to interlock, then bolted using heavy lag-screws and laced using steel braded cord. This will leave a 4' diameter, open circle in the center which will serve as a smoke escape for our wood-burning stoves and ovens. At the outer wall (tension ring) poles are attached using notching and lag-screws. Roofing: The triangular roof panels will be framed with lumber, decked with 2x4 materials, and covered with cedar shake. A cupola will be built over the inner polygon and covered in the same way.

Outdoor kitchen roof structure

Outdoor kitchen roof structure

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Feedback and participation welcome! Please send bug reports to web@tryonfarm.org

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