Chrysanthemum, Shungiku (Leucanthemum coronarium) Non-Native

Chrysanthemum, Shungiku (Leucanthemum coronarium)

Parts used: leaves, flowers

Additional uses: Most commonly used as a garland flower. The flowers, leaves, and stems are edible and are often added to soups and stir-fries).

Chrysanthemum Shungiku Leucanthemum coronarium

Pacific Northwest Medicinal Plant Guide (Check out all plants growing in Tryon Farm's medicinal garden!)

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