Burdock (Arctium lappa)
Parts used: root, leaves, seeds
Medicinal uses: Dried roots used to treat gastrointestinal ailments. Root and leaf extracts are used to treat eczema, psoriasis, acne, skin infection, slow-healing wounds, dermatitis, itches, insect bites, and other ailments. Fresh root can be added to stir-fries and soups. Used as an alterative this plant cleanses the blood by cleansing and detoxifying the eliminative organs (Chevallier 65).
Additional uses: Burdock makes an exceptional addition to many foods. The root can be stir-fried, simmered in soups and stews, steamed, or sautéed. Spring leaves of first year plants can be served raw or prepared like spinach (Kowalchik 58-9).
Cautions: None known (Chevallier 65).
Pacific Northwest Medicinal Plant Guide (Check out all plants growing in Tryon Farm's medicinal garden!)
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