Feed items

Joshua's earthen plaster workshop, 2009

Joshua's earthen plaster workshop, 2009

Navigate gallery: (thumbnails represent previous and following two images, if present, surrounding current image)

Natural Building Workshop, October 8-9

When: 
Oct 8 2011 - 10:00am - Oct 9 2011 - 6:00pm
Joshua's earthen plaster workshop, 2009

Get your hands dirty and learn versatile natural building techniques.  The class will be focusing on light straw/clay insulation and earthen plaster to finish the inside of TLC Farm's beautiful old barn. Open to all skill levels.

Class will be taught by expert earthen plasterer, Joshua Klyber (visit http://www.livingwallspdx.com to view Joshua's work).

Sliding scale $20-60 per day, with limited work trade available.  Contact brenna@tryonfarm.org to register.

canning jars

canning jars

Navigate gallery: (thumbnails represent previous and following two images, if present, surrounding current image)

Harvest Fest

Harvest Fest

Navigate gallery: (thumbnails represent previous and following two images, if present, surrounding current image)

dusty's facepainting

dusty's facepainting

Navigate gallery: (thumbnails represent previous and following two images, if present, surrounding current image)

xAdrienneJordany

Offering or Requesting?: 
Offered
Departure time: 
Thu, 01/01/2009 - 1:00am
Spaces: 
3
Contact details and notes: 
we're driving up for the harvest festival if anyone needs a ride

meddle

Offering or Requesting?: 
Offered
Departure time: 
Thu, 09/08/2011 - 4:14am
Meetup location: 
Peoples Food Coop (SE Tibbetts and 21st)
Spaces: 
3
Contact details and notes: 
meddle 510.495.4494

Food Preservation Workshop, Sept. 18

When: 
Sep 18 2011 - 10:00am - 4:00pm
interns processing plums

Just in time for harvest! Learn about and practice various methods of food preservation, including canning, freezing, drying and long-term produce storage. Using TLC Farm's garden, orchard and outdoor kitchen as a classroom,  this class will involve both discussion (your ideas, thoughts and wisdom invited!) and hands-on engagement with canning jam and sauce.  We'll focus on the fruits & vegetables that grow abundantly in this region, including berries, squash, cucumber, apples, tomatoes and alliums.

Sliding scale fee of $15-30, with limited worktrade options available. Kids welcome!

We will be running a shuttle from People's Food Co-op (SE 21st & Tibbetts) at 9:30, returning at 4:30 pm.  Please register for the class and let me know if you will be riding the shuttle at brenna@tryonfarm.org. Please bring your own lunch.

Lauren Nagel

Offering or Requesting?: 
Requested
Departure time: 
Fri, 08/26/2011 - 10:00am
Meetup location: 
Alberta Food Coop (NE Alberta and 15th)
Spaces: 
1
Contact details and notes: 
2158064114

hands on grass

hands on grass

Navigate gallery: (thumbnails represent previous and following two images, if present, surrounding current image)

Feedback and participation welcome! Please send bug reports to web@tryonfarm.org