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Milking Goat

Milking Goat

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Needle Felt Dolls.JPG

Needle Felt Dolls.JPG

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Celebrate the Snow! 5th Annual Holiday Open House - TODAY, December 14th, 2-5 pm

When: 
Dec 14 2008 - 2:00pm - 5:00pm

TLC Farm's Holiday Open House is still on! Come enjoy the beautiful snow at the farm, and join the TLC Farm community at our longest running event: our annual holiday open house!

The event is free and open to all, and for every donation made to TLC Farm at the open house, the Board of Directors will match (up to a total of $2000). Also, everyone who gives $100 or more will be entered into a raffle for a weekend at a fantastic cottage at Cannon Beach.

If the snow keeps you away, we understand! But you can still be a part of the community fundraising effort.
-- Give today online, at https://www.wweek.com/giveguide and not only
will you get great incentives from Willamette Week, your gift will
be eligible for the matching gift and the raffle; or
-- Send in a check and write "holiday party" in the memo, and your gift
will be eligible for the matching gift and the raffle.

TLC Farm depends on your generosity to keep our programs running - and we deeply appreciate your support. Have a beautiful snowy day!!

share the love!

share the love!

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Try on Hot Cock Sauce

Try on Hot Cock Sauce

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Raw pie, wine, crane

Raw pie, wine, crane

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Making Soft Cheese: a Workshop - Saturday January 12th**FULL CLASS**

When: 
Jan 12 2007 - 1:00pm - 4:00pm
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***THIS CLASS IS FULL***
Soft Cheese making
Ages 10 and up.
January 12th, 2008
1:00 -> 4:00pm

PRE-REGISTRATION IS REQUIRIED:
***THIS CLASS IS FULL***

Cheese making is an ancient and simple way to preserve fresh milk. We'll make two kinds of fresh, soft and delicious Farmer Cheese from scratch, taste a variety of homemade cheeses, and in the end you'll get some cultures to make your own. Why buy expensive imported chevre when you can make it yourself from local milk?

Taught by Sue Romas, farm resident and homemaking expert. Sue's only been making cheese for a little while but she's really, really excited to share the joy of homemade cheese with everyone.

Class limit 6, preregistration required. Class fee $20.
Crackers for tasting and tea provided.
Family friendly: there will be childcare available during the workshop for a small fee, although no small children will be allowed in the kitchen due to space and safety concerns.

***THIS CLASS IS FULL***

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Basic pruning of fruit trees and grapes Workshop - Saturday January 5th - 1:00-3:00

When: 
Jan 5 2007 - 1:00pm - 3:00pm
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Basic pruning of fruit trees and grapes.
with Bernard Bach
Saturday January 5th
1:00 -> 3:00

Bernard will be walking us through the basic ideas of pruning to keep trees in their optimum health.

Please bring tools you like to use.

Dress appropriately for the weather.

Bernhard Bach received a degree in horticulture in 1990, completed a Master woodland Manager course with the Yamhill Co. Extension Service in 1994 since then he managed small apple orchard and worked for a local retail nursery.

Sliding Scale: 10-$30

workshops@tryonfarm.org

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