Ah, the fall, when we get to enjoy harvests of all types. Here at TLC Farm, we like to process, enjoy and save food as much as possible. Here are a few snapshots from recent weeks:
Apple cider making, from hundreds of pounds of apples that a few Farmies picked at a local organic orchard. Yummy!
Tomatoes! We picked and then canned about 220 pounds of heirloom, organic tomatoes at our friend's farm! (We ate all of our own ripe tomatoes, and are making fried green tomatoes from the unripe ones.)
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