Bountiful Harvest

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

Mon, 10/08/2007 - 3:51pm — jennyleis

Two hundred pounds of tomatoes soon to be canned

Ah, the fall, when we get to enjoy harvests of all types. Here at TLC Farm, we like to process, enjoy and save food as much as possible. Here are a few snapshots from recent weeks:

Apple cider making, from hundreds of pounds of apples that a few Farmies picked at a local organic orchard. Yummy!

Tomatoes! We picked and then canned about 220 pounds of heirloom, organic tomatoes at our friend's farm! (We ate all of our own ripe tomatoes, and are making fried green tomatoes from the unripe ones.)