A few days ago, we received a call from a local resident who had recently visited TLC Farm. Perhaps we've come to expect the positive feedback we usually receive from visitors: "This place is so beautiful!", "You're doing such good work", "I learned so much during my visit", etc. This call was different. She was disappointed with what she saw: messy gardens, not enough education, too little volunteer involvement, too little interaction with the broader community.
This type of critical feedback can be hard to hear, but it serves a good purpose. It has spurred a lot of conversations among TLC Farm volunteers about whether or not we are living up to our potential as an organization, and what are the most strategic steps we can take to grow our organizational capacity.
I want to share with you a few of our reflections:
This was just one day at TLC Farm, and there are many others like it. But some days are quiet. Some days, you'll just find the goats, chickens and a few busy folk running to and fro with little time to talk. Know that the next day might be bursting at the seams with busy students, curious visitors and engaging volunteers!
To close: we're learning, we're growing, we need help (and donations) AND we've come an amazingly long way in three years. We truly appreciate any and all feedback about your experiences at TLC Farm and your ideas for how we can improve as a community resource. Much love, and see you at the harvest festival!
In this update:
This year, we're bringing our annual fundraising auction to the farm, and combining it with a day of celebrating harvest!
The day will be filled with loads of engaging and entertaining events, including:
Tickets are $20 (including delicious local organic food, wine, and other refreshments); we invite you to buy tickets online.
Click here to buy tickets and register.
Kids under 12 get in free, and there are volunteer opportunities available. Contact brenna@tryonfarm.org or call (503)245-3847 for more information, to volunteer or to donate an item to the auction.
Due to limited parking, we will be running a shuttle from the parking lot of Riverdale High School, on the corner of SW Terwilliger and Boones Ferry.
The Harvest Festival will also be a chance to give a warm welcome home to Jenny Leis, TLC Farm's fundraising coordinator extraordinaire during the acquisition. She returns in just a few days after a year of international traveling and organizing. See you there!
Local fermentation diva, Gretchen Westlight, is returning to TLC Farm to share her experience and knowledge with a variety of fermented beverages.
Learn to make your own fermented sodas with non-dairy kefir culture, water, dried fruit, and sugar! Taste kefir made with different kinds of ingredients!
Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of delicious dairy-free flavors.
Kefir culture is a SCOBY: Symbiotic Colony Of Bacteria and Yeast (the tiny clusters are often called "grains," but there is no cereal grain involved). Every batch of kefir that you ferment will increase the culture, so you'll be able to make your own for as long as you like, and soon be giving your extra culture away, too! Each participant will receive their own culture and set of instructions.
Sliding scale $15-25 (no one turned away for lack of funds). We invite you to register online to be sure of a spot. You may also call TLC Farm at (503) 245-3847 or email workshops@tryonfarm.org.
Sliding scale $15-25 (no one turned away for lack of funds). We invite you to register online to be sure of a spot. You may also call TLC Farm at (503) 245-3847 or email workshops@tryonfarm.org.
Sliding scale $15-25 (no one turned away for lack of funds). We invite you to register online to be sure of a spot. You may also call TLC Farm at (503) 245-3847 or email workshops@tryonfarm.org.
Wow! We have a brand new, easy to use website that we're really excited about. Thanks to the tireless efforts of our tech guru, Brush, this is an egalitarian website in which content can be added and edited by all TLC Farm volunteers.
While the website is not yet complete, we have some new and exciting content. Of particular interest are:
We intend to make this site a comprehensive educational resource, and we invite you to get involved. To create an account, click "Create new account" on the left sidebar (or click here). To obtain permissions to create or edit content, or participate in web creativity in other ways, please email brush@tryonfarm.org.
There is an opening on TLC Farm's Board of Directors, and you (or someone you know) might be the right person to fill it! An ideal candidate for TLC Farm's Board has a demonstrated commitment to TLC Farm's mission, sincere interest in furthering the organizational goals, and some experience in business or non-profit strategizing and oversight. Enthusiasm for fundraising is a big plus! The Board meets every other month, and we invite board members to contribute to the working groups of TLC Farm however they can. If you are interested, please contact board president, Brenna Bell, at (503) 245-3847 or brenna@tryonfarm.org.
Working groups are the semi-autonomous crews that make TLC Farm run. Each has its own focus and regularly scheduled meetings; representatives from each working group come together at the spokescouncils (every other Wednesday). Contact the group's point person for more information and for meeting times.
Our Hands-on Sustainability Program engages youth ages preschool through college in an interactive farm tour and hands-on activities and lessons on specific sustainability and ecology themes (gardening, natural building, forest ecology, restoration, etc.). There are opportunities for volunteers to develop ongoing relationships with groups that visit regularly.
Volunteer Educators will lead youth field trip activities at Tryon Life Community Farm using activities from TLC Farm's curriculum and their own creativity. Training for each volunteer educator includes an orientation/training session, observing/co-teaching two classes before being the primary teacher for visiting students. Each volunteer educator will then lead at least one field trip per month for at least 3 months. Field trips are usually scheduled during the daytime on Tuesdays, Wednesdays, Thursdays, and Fridays. Each month, TLC Farm will strive to provide volunteer educators with at least one knowledge and skill building training. For more information, please contact Matt Gordon @ mattg@tryonfarm.org or 503.245.3847
If you want to get involved working with youth in TLC Farm's Hands-on Sustainability Education Program, please come to this day! We'll get an in-depth look at how to lead the "Farm Tour," learn games & team-building activities, and learn how to teach some of our basic hands-on activities like gardening and forest ecology. PLEASE RSVP TO mattg@tryonfarm.org or 503.245.3847 with your name, email, phone # and how you heard about the event. Thanks!
On Fridays, Saturdays, and Sundays we are open for the public to come enjoy the land, volunteer (Fri & Sat), & take self-guided tours. We are closed on Mondays. If you'd like to stop by another time, please make an appointment.
Saturday workparties can involve a wide variety of aspects of the work here at TLC Farm, from natural building to maintenance to working in the garden or with the goats. Come for as long or short as you like. Contact: russ@tryonfarm.org
Come help in our annual veggie garden, the permaculture polycultured beds, and the food forest. Learn new techniques as you go and share your own gardening knowledge with others! Drop in for an hour or all day. Contact: mattg@tryonfarm.org
If you want to participate in the coordination of the exciting things this non-profit is doing, these meetings are the place to be. Dinner included if you RSVP! Contact: Brenna@tryonfarm.org
"Tryon life it fits like a glove
and feel what it's like to be free.
Try breathing and seeking to be an instrument of love
and encourage one another on the journey.
Give thanks for the land and the sky up above
and pour your energy into building a community."
--from our songwriting friend, Jes Karper
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