Yucca (Yucca filamentosa) Native

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

Yucca (Yucca filamentosa)

Parts used: whole plant

Medicinal and other uses: A food and resource plant of Native Americans. The flower stalks are eaten when fully grown but before buds open. The flower buds and petals are cooked, and the fruit is eaten raw. The leaves are woven into baskets and leaf gibers are used for rope. A root poultice or salve treats skin sores and sprains. A decoction may be used to ease arthritic pain. The root can also be used to make soap.

Cautions: None stated (Bremness 135).