Salal (Gaultheria shallon) Native

Upcoming Events

Community Craft Night: Jewelry Making
December 7th, 2024
Join with other makers to learn how to make bracelets & necklaces. Using a wide (more...)

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Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

Salal (Gaultheria shallon)

Parts used: berries, young leaves

Other uses: A plentiful and important fruit in the Pacific NW, it was eaten fresh and dried and also mixed with other berries. The berries were dried into cakes for preservation and used to sweeten other foods as well as to thicken salmon eggs. The young leaves were chewed as an appetite suppressant. The leafy branches were used in pit-cooking and cooked as a flavoring for fish soups. A tiny cup can be made by shaping a salal leaf into a cone

Cautions: None stated (Pojar 53).