Making Kombucha (with Gretchen Westlight)

Schedule:

- - Check the calendar for specific events!
  - ANY DAY: Host your own event! See here for details.
  Saturday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
  Landwork workparties 4th Saturdays. Call ahead with questions: 503.245.3847
Sunday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
Skillshares and workparties some Sundays. Call ahead with questions: 503.245.3847
Monday: Closed
Tuesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Wednesday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Thursday: Scheduled class visits and events. Open to the public after 3pm until dark to enjoy the land.
Friday: Open to the public daytime to drop in, bring a picnic, take a self-guided tour, etc.
SOME DAYS will be closed for private events. Check the calendar!

Learn to make your own kombucha with water, tea, sugar and a culture.

Gretchen Westlight from Cascadia Commons, who has been brewing kombucha for years, will present instruction on how to make this enzyme-rich and healthful tonic, and offer tastings to demonstrate a variety of flavors and ingredients. Every participant will receive their own kombucha culture and set of instructions. Sliding scale $15-25, no one turned away for lack of funds. Please call TLC Farm at (503) 245-3847 or email workshop@tryonfarm.org to register.

When

August 4th, 2007 10:00 AM through 12:00 PM

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