Gretchen Westlight from Cascadia Commons, who has been brewing kombucha for years, will present instruction on how to make this enzyme-rich and healthful tonic, and offer tastings to demonstrate a variety of flavors and ingredients. Every participant will receive their own kombucha culture and set of instructions. Sliding scale $15-25, no one turned away for lack of funds. Please call TLC Farm at (503) 245-3847 or email workshop@tryonfarm.org to register.